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Corey Alldredge has been at the forefront of the restaurant industry for over twenty years, starting his career in the bustling town of Roswell, GA. From his initial steps as a team leader in some of the most popular casual dining chains to his current prestigious position as a Restaurant Manager in the affluent Atlanta Midtown and Buckhead areas, his journey is a testament to his unwavering dedication and deep passion for culinary excellence.

As a manager of upscale dining establishments, Corey is recognized for his swift problem-solving capabilities and steadfast commitment to providing top-notch customer service. His approach to management is deeply influenced by his love for gourmet dining, which he shares with his wife, making them a powerful duo in the hospitality industry.

Throughout his career, Corey has managed several high-profile restaurants in North Georgia, striving to ensure that every guest receives an unparalleled dining experience. He actively engages with patrons to gather feedback and implement necessary improvements, providing the venues he manages to maintain their high standards and excellent reputations.

Corey grew up in a vibrant, close-knit family in the northern suburbs of Atlanta, surrounded by siblings and various pets. His family's extensive travels across the United States and to exotic destinations such as Europe and the Caribbean nurtured his early fascination with different cultures and cuisines. During his school years, he excelled in the chess club, where he competed at the state and national levels, developing critical strategic thinking skills that have served him well in his career.

He attended a progressive private high school that offered a customized curriculum, allowing him to explore a range of interests, particularly in the performing arts. Corey also made his mark as a leading soccer player, where he was known for his scoring skills and ultimately earned MVP honors in his senior year.

Corey pursued a degree in Business Management from a prestigious private college in Atlanta, where he cultivated essential leadership and problem-solving skills. His restaurant career began during college, and he quickly ascended from entry-level positions to managerial roles. By graduating, he had become the General Manager of a well-regarded casual dining restaurant.

Driven by solid early career experiences, Corey continued expanding his expertise through additional hospitality management and culinary arts certifications. He became a certified Sommelier and a skilled mixologist known for his adept wine selections and innovative cocktail creations. His professional qualifications also encompass extensive certifications in food safety and beverage management.

Corey's expertise in managing complex operations and high-pressure environments has been evident throughout his tenure at various four- and five-star restaurants in Greater Atlanta. His experience spans from Guest Host and Kitchen Manager to Assistant Restaurant Manager at an elite steak and seafood restaurant, where he refined his abilities in guest services and team management.

Currently, as the Restaurant Manager of a renowned fusion restaurant specializing in noodle and grill dishes with Pan-Asian influences, Corey applies his vast experience and passion to create extraordinary dining experiences that resonate with a diverse clientele.

Outside the professional realm, Corey is married with three children and continues to embrace the tradition of exploring new cultures through travel, which enriches his family life and inspires his professional endeavors. He is an avid host who loves entertaining guests, particularly during the summer, showcasing his culinary prowess at home. He is deeply involved in his children’s educational and extracurricular activities, fostering a family environment that is as dynamic and enriching as his professional life.